ZERO+ is the new functional food line, designed for athletes and patients suffering from metabolic diseases, and also ideal for regaining perfect fitness after a long rest period. A gluten-free speciality with a high fibre and protein content.

All the products in the ZERO+ line are made following a special chain and respecting the traditions that have always distinguished our pasta factory: eggs from hens reared on non-GMO feed, broken by hand, processing with flour from certified mills, slow extrusion of the pasta with 24-hour drying.

Thanks to the complex carbohydrates of the legume flours, together with a good amount of vegetable protein, it guarantees a lower impact on blood sugar and insulin secretion. A pasta like this, which does not cause glycaemic fluctuations and if taken in moderation, as part of a balanced diet, can help you lose weight. Eggs provide elasticity to the product, preserving its flavour and performance.

FIRST PRIZE at the “Gulfood Innovation Award 2022”, during the Expo 2020 Dubai, in the category “Most Innovative Health, Wellness and Plant Based Product”. Gulfood is one of the main food fairs, we are proud to have represented the Marche Region in the world.

For the first time Marco Spinosi and ZERO+, in the splendid setting of the Royal Park “I Roveri” Golf Club, the temple of world golf, the scene of numerous Italian Opens and renowned international events.

Do you want to become a local retailer of the first and only egg pasta with a high protein and fiber content? Write us an email and we will contact you as soon as possible.