Vincenzo Spinosi

Ideas, history, tradition, enthusiasm and lots of determination

He is outgoing, explosive and lively. He infects all those around him with his tireless enthusiasm. He needs to communicate with the world and uses everything he has at his disposal to connect with those in the food industry in some of the most exciting cities around the globe. And when his diary starts to get empty, he just jumps on the first plane and off he goes…Armed with his special suitcase, where he keeps his eggs, flour, oil and all his pasta-making equipment, he travels the world making, cooking, flavouring and serving his pasta to anyone who will try it.

Parigi

Show cooking Vincenzo Spinosi in Lafayette Gourmet.

1996

Londra

Show cooking Vincenzo Spinosi in Magazzini Selfridges.

1996

NEW JERSEY

Show cooking at Jerry’s Gourmet with Jerry Turci. 

1997

PARIGI

Show cooking Vincenzo Spinosi in Lafayette Gourmet.

2000

ALBANO

Vincenzo Spinosi with Albano.

2003

LA PROVA DEL CUOCO, RAI 1

Vincenzo Spinosi with Antonella Clerici.

2003

STOCCARDA

Vincenzo Spinosi with Di Gennaro brothers.

2003

TONINO CARINO

Show cooking at Jaguar showroom.

2003

Bangkok

Spinosini parade at the Shangri-La Hotel

2004

Bangkok

Vincenzo Spinosi with Chef Igles Corelli and Chef Benjamin

2005

GIULIANO GEMMA

Vincenzo Spinosi in Numana with Giuliano Gemma.

2007

MUSCAT

Spinosini parade at Shangri-La Hotel, with Chef Igles Corelli. 

2007

This is Vincenzo Spinosi, master pasta maker of Campofilone. A man full of ideas, history, tradition, desire for success and determination. The promotion of the ‘Carta delle Paste Italiane’ (a catalogue of Italian pasta) for the institution and its official recognition are down to him and his dogged determination. The kitchens of the top restaurants in London, New York, Hong Kong, Tokyo, Paris and dozens of other cities around the world have all witnessed his exhilarating performances, as have passengers 10,000 metres up in the air during long intercontinental flights.

TOKYO

Vincenzo Spinosi at Tokyo FoodEx with Moreno Cedroni

2007

vietnam

Vincenzo Spinosi in Vietnam.

2007

Tokyo

With Moreno Cedroni on Boing 747 from Tokyo.

2008

Linea Verde, RAI 1

Vincenzo Spinosi with Massimiliano Ossini.

2009

Fausto Leali

Spinosini festival in Sant’Anna day.

2010

LUCA BARBAROSSA

Spinosini festival at Sant’Anna day.

2011

MAKATI

Manila Shangri-La, con ambasciatore italiano e signora, e con Chef Daniele Turco.

2011

NERI MARCORè

Show cooking at International Echange of Turism

2011

SINGAPORE

Spinosini parade at Shangri-La Hotel, with Chef Igles Corelli.

2012 

HONG KONG

The aberdeen Marina club of Shangri-La Hotel

2013 

KUALA LUMPUR

Show cooking Vincenzo Spinosi in Malaysia capital.

2013

New York

Show cooking at Palo’s Fine Foods

2013

His true success is made up of all his ventures and victories. His latest victory, namely the “Spinosini”, afforded Vincenzo Spinosi the title of champion! And while he may show off his little trophy-souvenirs, he hides away the many prizes and awards he has received: like the “Five Star Diamond Award” from the American Academy of Hospitality and Sciences of New York (2000) and the honorary title of Knight Commander awarded in 1997 by the President of the Italian Republic Oscar, Luigi Scalfaro and Prime Minister, Romano Prodi.

TOKYO

Tokyo embassy with Chef Moreno Cedroni

2013

Pechino

Spinosini parade at Kempinski Hotel, with chef Paolo Antinori and Francesco Sanna.

2014

SEUL

Vincenzo in Korea del Sud con lo Chef Moreno Cedroni.

2014

VENEZIA

Vincenzo Spinosi con lo Chef Adis Schiavo, al Casino di Venezia.

2017

Paese che vai...eccellenze che trovi, RAI 1

Vincenzo con Livio Leonardi.
→ Guarda il video

2018

VENEZIA

Vincenzo Spinosi with Chef Alberto Foi, at Hotel Danieli.

2018

MASTERCHEF

Lo Chef Italo a casa Spinosi

2019

SHENZHEN

Hotel KK100 con Chef Giannicola Colucci.

2019

OSAKA

Show cooking per la Nazionale Italiana di Rugby, in occasione dei mondiali.

2019

ROMA

Show cooking con lo Chef Igles Corelli.

2019