He is outgoing, explosive and lively. He infects all those around him with his tireless enthusiasm. He needs to communicate with the world and uses everything he has at his disposal to connect with those in the food industry in some of the most exciting cities around the globe. And when his diary starts to get empty, he just jumps on the first plane and off he goes…Armed with his special suitcase, where he keeps his eggs, flour, oil and all his pasta-making equipment, he travels the world making, cooking, flavouring and serving his pasta to anyone who will try it.
Vincenzo Spinosi
Ideas, history, tradition, enthusiasm and lots of determination
Parigi
Show cooking Vincenzo Spinosi in Lafayette Gourmet.
1996
Londra
Show cooking Vincenzo Spinosi in Magazzini Selfridges.
1996
NEW JERSEY
Show cooking at Jerry’s Gourmet with Jerry Turci.
1997
PARIGI
Show cooking Vincenzo Spinosi in Lafayette Gourmet.
2000
ALBANO
Vincenzo Spinosi with Albano.
2003
LA PROVA DEL CUOCO, RAI 1
Vincenzo Spinosi with Antonella Clerici.
2003
STOCCARDA
Vincenzo Spinosi with Di Gennaro brothers.
2003
TONINO CARINO
Show cooking at Jaguar showroom.
2003
Bangkok
Spinosini parade at the Shangri-La Hotel
2004
Bangkok
Vincenzo Spinosi with Chef Igles Corelli and Chef Benjamin
2005
GIULIANO GEMMA
Vincenzo Spinosi in Numana with Giuliano Gemma.
2007
MUSCAT
Spinosini parade at Shangri-La Hotel, with Chef Igles Corelli.
2007
This is Vincenzo Spinosi, master pasta maker of Campofilone. A man full of ideas, history, tradition, desire for success and determination. The promotion of the ‘Carta delle Paste Italiane’ (a catalogue of Italian pasta) for the institution and its official recognition are down to him and his dogged determination. The kitchens of the top restaurants in London, New York, Hong Kong, Tokyo, Paris and dozens of other cities around the world have all witnessed his exhilarating performances, as have passengers 10,000 metres up in the air during long intercontinental flights.
TOKYO
Vincenzo Spinosi at Tokyo FoodEx with Moreno Cedroni
2007
vietnam
Vincenzo Spinosi in Vietnam.
2007
Tokyo
With Moreno Cedroni on Boing 747 from Tokyo.
2008
Linea Verde, RAI 1
Vincenzo Spinosi with Massimiliano Ossini.
2009
Fausto Leali
Spinosini festival in Sant’Anna day.
2010
LUCA BARBAROSSA
Spinosini festival at Sant’Anna day.
2011
MAKATI
Manila Shangri-La, con ambasciatore italiano e signora, e con Chef Daniele Turco.
2011
NERI MARCORè
Show cooking at International Echange of Turism
2011
SINGAPORE
Spinosini parade at Shangri-La Hotel, with Chef Igles Corelli.
2012
HONG KONG
The aberdeen Marina club of Shangri-La Hotel
2013
KUALA LUMPUR
Show cooking Vincenzo Spinosi in Malaysia capital.
2013
New York
Show cooking at Palo’s Fine Foods
2013
His true success is made up of all his ventures and victories. His latest victory, namely the “Spinosini”, afforded Vincenzo Spinosi the title of champion! And while he may show off his little trophy-souvenirs, he hides away the many prizes and awards he has received: like the “Five Star Diamond Award” from the American Academy of Hospitality and Sciences of New York (2000) and the honorary title of Knight Commander awarded in 1997 by the President of the Italian Republic Oscar, Luigi Scalfaro and Prime Minister, Romano Prodi.
TOKYO
Tokyo embassy with Chef Moreno Cedroni
2013
Pechino
Spinosini parade at Kempinski Hotel, with chef Paolo Antinori and Francesco Sanna.
2014
SEUL
Vincenzo in Korea del Sud con lo Chef Moreno Cedroni.
2014
VENEZIA
Vincenzo Spinosi con lo Chef Adis Schiavo, al Casino di Venezia.
2017
VENEZIA
Vincenzo Spinosi with Chef Alberto Foi, at Hotel Danieli.
2018
MASTERCHEF
Lo Chef Italo a casa Spinosi
2019
SHENZHEN
Hotel KK100 con Chef Giannicola Colucci.
2019
OSAKA
Show cooking per la Nazionale Italiana di Rugby, in occasione dei mondiali.
2019
ROMA
Show cooking con lo Chef Igles Corelli.
2019