Sweets

All the tradition and flavour of days gone by

Our sweets are made with eggs, sugar and flour and just a couple of top-quality ingredients which are all mixed together. We still make them by hand, as can be seen by their irregular shape, just like they did in the past.

Dolci_Spinosi

Spiritosini

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Eggs, sugar, flour and whole almonds are mixed together to make these biscuits which look like traditional ‘cantuccini’ but have a couple of extra delicious ingredients. Our Spiritosini are sweet and irresistible at the end of a meal with a glass of ‘vin santo’ dessert wine.

Spiritosine

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Made in the typical round ‘ciambella’ shape, Spiritosine are a special treat you can enjoy between meals. These biscuits have a simple and genuine flavour, making them perfect as breakfast biscuits too. Also great to dunk in wine.

Spiritozzi

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No two Spiritozzi are the same, because they are shaped by hand following a traditional technique: they’re all delicious but different.