Spinosi's Diary

March 1, 2020

Spinosini with truffle, grilled beef ragu and rocket pesto

Blend the rocket with the garlic and a little oil. Add the salt, pine nuts and continue …
September 11, 2019

Spinosini with dry cured ham and lemon

Cut the ham into thin strips and place in a flying pan with the oil. Warm gently …
June 20, 2019

ZERO+ with burrata, asparagus and smoked salmon

Wash and clean the asparagus under running water. Using a potato peeler, remove …
March 19, 2019

Spinosini with wild mussels and peas

To prepare Portonovo-style mussels, wash them thoroughly then place them in a pan …