Taglioliniof Campofilone

Confezione di Bentagliati da 250gr, dell’azienda Spinosi di Campofilone, nelle Marche. Prodotti con semola di grano duro e uova fresche 100% italiane, ancora rotte a mano. Essiccata lentamente e lavorata con l’antica trafila in bronzo. Prodotto Made in Italy.

Description

Of all egg pasta, tagliolini are the narrowest, with a width of around 2-3 mm. They are flat and the same length as spaghetti. They are made with durum wheat semolina and 100% Italian fresh eggs.

Characteristics

Packed

250 g (from 4 people)

Cooking time

1,5 minute

Country of production and milling of wheat

Italy

Shelf life at room temperature

24 month

Umidity

<12.5% at origin

Nutritional values for 100 g

Energy

1617 kJ/382 Kcal

Fat

5,6 g

Of which saturated fatty acids

2,4 g

Carbohydrate

66 g

Of which sugars

0,9 g

Protein

16 g

Salt

0,1 g

Ingredients

Durum wheat semolina, fresh eggs 33,4%.

It may contain traces of soy and mustard.

3,50€