Loading cart contents...
Taglioliniwith squid ink
Description
All the power of our Adriatic Sea in the very first mouthful. With their typical dark colour, they are ideal when paired with sauces with contrasting colours, making them lovely to look at too. Made with durum wheat semolina and 100% Italian fresh eggs.
Characteristics
Packet
250 g (for 4 people)
Cooking time
1,5 minutes
Country of production and milling of wheat
Italy
Shelf life at room temperature
24 month
Umidity
<12.5% at origin
Nutritional values for 100 g
Energy
1611 kJ/381 Kcal
Fat
5,6 g
Of which saturated fatty acids
1,6 g
Carbohydrate
66 g
Of which sugars
3,6 g
Protein
14,9 g
Salt
0,1 g
Ingredients
Durum wheat semolina, fresh eggs 33,4%, sepia 2%, salt.
It may contain traces of soy and mustard.
3,90€