Taglioliniwith squid ink

Description

All the power of our Adriatic Sea in the very first mouthful. With their typical dark colour, they are ideal when paired with sauces with contrasting colours, making them lovely to look at too. Made with durum wheat semolina and 100% Italian fresh eggs.

Characteristics

Packet

250 g (for 4 people)


Cooking time

1,5 minutes


Country of production and milling of wheat

Italy


Shelf life at room temperature

24 month


Umidity

<12.5% at origin

Nutritional values for 100 g

Energy

1611 kJ/381 Kcal


Fat

5,6 g

Of which saturated fatty acids

1,6 g


Carbohydrate

66 g

Of which sugars

3,6 g


Protein

14,9 g


Salt

0,1 g

Ingredients

Durum wheat semolina, fresh eggs 33,4%, sepia 2%, salt

3,70