Taglioliniwith chili

Description

These irresistible and tasty chili-flavoured tagliolini are made by adding finely chopped red chili pepper to the fresh dough. They make a delicious and quick first course. For lovers of hot, spicy food. Made with durum wheat semolina and 100% Italian fresh eggs.

Characteristics

Packet

250 g (for 4 people)


Cooking time

1,5 minutes


Country of production and milling of wheat

Italy


Shelf life at room temperature

24 month


Umidity

<12.5% at origin

Nutritional values for 100 g

Energy

1611 kJ/381 Kcal


Fat

5,6 g

Of which saturated fatty acids

1,6 g


Carbohydrate

66 g

Of which sugars

3,6 g


Protein

14,9 g


Salt

0,1 g

Ingredients

Durum wheat semolina, fresh eggs 33,4%, dried chillies 0,9%

3,30