These irresistible and tasty chili-flavoured tagliolini are made by adding finely chopped red chili pepper to the fresh dough. They make a delicious and quick first course. For lovers of hot, spicy food. Made with durum wheat semolina and 100% Italian fresh eggs.
250 g (for 4 people)
Country of production and milling of wheat
Shelf life at room temperature
<12.5% at origin
Nutritional values for 100 g
1611 kJ/381 Kcal
Of which saturated fatty acids
Of which sugars
Durum wheat semolina, fresh eggs 33,4%, dried chillies 0,9%.
It may contain traces of soy and mustard.