Tagliatellefrom Campofilone

Description

Tagliatelle are much-loved by Italians throughout Italy. They are very popular in Emilia where they are usually prepared with a meat sauce. Their name comes from the verb ‘tagliare’, which means ‘to cut’. Tagliatelle are around 5 mm wide. They are made with durum wheat semolina and 100% Italian fresh eggs.

Characteristics

Packed

250 g (for 4 people)


Cooking time

2 minutes


Country of production and milling of wheat

Italy


Shelf life at room temperature

18 month


Umidity

<12.5% at origin

Nutritional values for 100 g

Energy

1617 kJ/382 Kcal


Fat

5,6 g

Of which saturated fatty acids

2,4 g


Carbohydrate

66 g

Of which sugars

0,9 g


Protein

16 g


Salt

0,1 g

Ingredienti

Durum wheat semolina, fresh eggs 33,4%

3,10