Strozzapreti Zero+ Chickpeas flour and spirulina

DESCRIPTION

Organic food specialty with high protein and fiber content developed for sports lovers and those intolerant to gluten. Chickpea flour, spirulina algae and fresh eggs, guarantee a genuine product, preserving the flavor of Italian tradition

CHARACTERISTICS

– Gluten free

– Chickpeas flour and spirulina

– 27% protein

– Eggs from free-range hens

Cooking time

7 minutes

Organic product

NUTRITIONAL VALUES FOR 100 g

Energy

1527 kJ/362 Kcal

Fat

 9,1 g

Of which saturated fatty acids

2,1 g

Carbohydrate

43 g

Of which sugars

2,1 g

Fiber

9,6 g

Protein

27 g

Salt

1,8 g

INGREDIENTS

Chickpea flour 64%, eggs 33% and spirulina algae 3%