ZERO+ Sauce Spirulina

CHARACTERISTICS

– High protein content

– Source of fibers

Packed

340 g

Shelf life at room temperature

36 month

NUTRITIONAL VALUES FOR 100 g

Energy

136 kJ/32 Kcal

Fat

0,5 g

Of which saturated fatty acids

0,1 g

Carbohydrate

4 g

Of which sugars

3,4 g

Fiber

1,6 g

Protein

3 g

Salt

0,3 g

INGREDIENTS

Green tomato, cabbage , onion, spirulina algae 2 %, sugar, salt