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DESCRIPTION
Biscuits, a source of protein and fibre, designed for sports lovers and those intolerant to gluten. Chickpea flour, spirulina algae and fresh eggs, guarantee a genuine product, preserving the flavor of Italian tradition
CHARACTERISTICS
– Gluten Free
– Chickpeas flour and spirulina
– 15% proteins
– Eggs from free-range hen
Packed
250 g
Shelf life at room temperature
9 month
NUTRITIONAL VALUES FOR 100 g
Energy
1895 kJ/452 Kcal
Fat
24 g
Of which saturated fatty acids
7 g
Carbohydrate
42 g
Of which sugars
24 g
Fiber
4,4 g
Protein
16 g
Salt
2,6 g
INGREDIENTS
Milled peeled almonds 24%, chickpeas flour 24%, spirulina algae 3%, eggs, raisins, coconut sugar, butter, yeast (leavening agents: disodium diphosphate, sodium hydrogen carbonate, stabilizers: e470a)
6,90€