Spinosiniby Vincenzo Spinosi

Description

In 2000 Vincenzo Spinosi was looking for an original product to celebrate the new millennium: he came up with this rather unusual shaped pasta in a joint project with the Faculty of Agriculture in Ancona. Spinosini are like ‘spaghetti alla chitarra’, they hold their shape and are very versatile, going well with any sauce, whether it be meat, fish or vegetable. The name comes from the affectionate nickname given to the Spinosi boys, Marco and Riccardo: the Spinosini! Today Spinosini are popular the world over. Watch the video!

Show video!

Characteristics

Packet

250 g (for 4 people)


Cooking time

4 minutes


Country of production and milling of wheat

Italy


Shelf life at room temperature

24 month


Umidity

<12.5% at origin

Nutritional values for 100 g

Energy

1617 kJ/382 Kcal


Fat

5,6 g

Of which saturated fatty acids

2,4 g


Carbohydrate

66 g

Of which sugars

0,9 g


Protein

16 g


Salt

0,1 g

Ingredients

Durum wheat semolina, fresh eggs 33,4%

3,40