Spinosinaby Vincenzo Spinosi
Vincenzo created Spinosina in 2012, which he dedicated to his granddaughter, Emma. The cut is similar to that of a flattened ‘spaghetti alla chitarra’ and the shape to that of the Spinobello, but they are thicker and do not overcook. Thanks to their special texture, they go perfectly with elaborate, tasty sauces.
250 g (for 4 people)
Country of production and milling of wheat
Shelf life at room temperature
<12.5% at origin
Nutritional values for 100 g
1617 kJ/382 Kcal
Of which saturated fatty acids
Of which sugars
Durum wheat semolina, fresh eggs 33,4%.
It may contain traces of soy and mustard.