Spinosinaby Vincenzo Spinosi

Description

Vincenzo created Spinosina in 2012, which he dedicated to his granddaughter, Emma. The cut is similar to that of a flattened ‘spaghetti alla chitarra’ and the shape to that of the Spinobello, but they are thicker and do not overcook. Thanks to their special texture, they go perfectly with elaborate, tasty sauces.

Characteristics

Packed

250 g (for 4 people)


Cooking time

7 minutes


Country of production and milling of wheat

Italy


Shelf life at room temperature

24 month


Umidity

<12.5% at origin

Nutritional values for 100 g

Energy

1617 kJ/382 Kcal


Fat

5,6 g

Of which saturated fatty acids

2,4 g


Carbohydrate

66 g

Of which sugars

0,9 g


Protein

16 g


Salt

0,1 g

Ingredients

Durum wheat semolina, fresh eggs

3,40