Spinobellithe old Tonnarelli

Description

After creating Spinosini in 2000, which he dedicated to his young sons, in 2009 at the Armani Ginza Tower in Tokyo, one of Armani’s most prestigious and luxurious restaurants, Vincenzo Spinosi presented his SpinoBelli for the first time, dedicating them once again to Marco and Riccardo who were by then grown up. Unlike Spinosini, SpinoBelli have a larger cross section and they replaced the ‘tonnarelli’ which the company previously produced. The mixture is made with new blends of top-quality semolina and 100% Italian whole fresh eggs which we still break by hand.

Characteristics

Packed

250 g (for 4 people)


Cooking time

6 minutes


Country of production and milling of wheat

Italy


Shelf life at room temperature

24 month


Umidity

<12.5% at origin

Nutritional values for 100 g

Energy

1617 kJ/382 Kcal


Fat

5,6 g

Of which saturated fatty acids

2,4 g


Carbohydrate

66 g

Of which sugars

0,9 g


Protein

16 g


Salt

0,1 g

Ingredienti

Durum wheat semolina, fresh eggs 33,4%

3,40