Spinobellithe old Tonnarelli
After creating Spinosini in 2000, which he dedicated to his young sons, in 2009 at the Armani Ginza Tower in Tokyo, one of Armani’s most prestigious and luxurious restaurants, Vincenzo Spinosi presented his SpinoBelli for the first time, dedicating them once again to Marco and Riccardo who were by then grown up. Unlike Spinosini, SpinoBelli have a larger cross section and they replaced the ‘tonnarelli’ which the company previously produced. The mixture is made with new blends of top-quality semolina and 100% Italian whole fresh eggs which we still break by hand.
250 g (for 4 people)
Country of production and milling of wheat
Shelf life at room temperature
<12.5% at origin
Nutritional values for 100 g
1617 kJ/382 Kcal
Of which saturated fatty acids
Of which sugars
Durum wheat semolina, fresh eggs 33,4%.
It may contain traces of soy and mustard.