ZERO+ Ragù Plant based

CHARACTERISTICS

– High protein content

– Source of fibers

Packed

340 g

Shelf life at room temperature

36 month

NUTRITIONAL VALUES FOR 100 g

Energy

256 kJ/60 Kcal

Fat

1 g

Of which saturated fatty acids

0,2 g

Carbohydrate

5 g

Of which sugars

3,1 g

Protein

8 g

Salt

0,2 g

INGREDIENTS

Tomato, preparation for rehydrated dry vegetable ragù (pea protein – tvp, red lentil flour, corn flour and psyllium fibre) 11%, onion.