QuadrelliSmall

Description

Quadrelli (little squares) belong to the family of very small pasta that is cooked in broth. They were traditionally made from leftovers after preparing fettuccine for special occasions.

Characteristics

Packet

250 g (per 4/5 persone)


Cooking time

5-7 minutes


Country of production and milling of wheat

Italy


Shelf life at room temperature

24 months


Humidity

<12.5% at origin

Nutritional values for 100 g

Energy

1617 kJ/382 Kcal


Fat

5,6 g

Of which saturated fatty acids

2,4 g


Carbohydrate

66 g

Of which sugars

0,9 g


Protein

15,9 g


Salt

0,1 g

Ingredients

Durum wheat semolina, fresh eggs 33,4%

3,10