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QuadrelliMedium
Description
Quadrelli (little squares) belong to the family of very small pasta that is cooked in broth. They were traditionally made from leftovers after preparing fettuccine for special occasions.
Characteristics
Packet
250 g (per 4/5 persone)
Cooking time
5-7 minutes
Country of production and milling of wheat
Italy
Shelf life at room temperature
24 months
Humidity
<12.5% at origin
Nutritional values for 100 g
Energy
1617 kJ/382 Kcal
Fat
5,6 g
Of which saturated fatty acids
2,4 g
Carbohydrate
66 g
Of which sugars
0,9 g
Protein
15,9 g
Salt
0,1 g
Ingredients
Durum wheat semolina, fresh eggs 33,4%.
It may contain traces of soy and mustard.
3,50€