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Quadrelli (little squares) belong to the family of very small pasta that is cooked in broth. They were traditionally made from leftovers after preparing fettuccine for special occasions.
250 g (per 4/5 persone)
Country of production and milling of wheat
Shelf life at room temperature
<12.5% at origin
Nutritional values for 100 g
1617 kJ/382 Kcal
Of which saturated fatty acids
Of which sugars
Durum wheat semolina, fresh eggs 33,4%.
It may contain traces of soy and mustard.