Pappardellefrom Campofilone

Description

Pappardelle is a large type of pasta and it differs from tagliatelle in size: they are about 13 millimetres wide and about 2 millimetres thick. The width of the ribbon is thought to enhance the flavour of the pasta. They are made with durum wheat semolina and 100% Italian fresh eggs.

Characteristics

Packed

250 g (for 4 people)


Cooking time

3 minutes


Country of production and milling of wheat

Italy


Shelf life at room temperature

24 month


Umidity

<12.5% at origin

Nutritional values for 100 g

Energy

1617 kJ/382 Kcal


Fat

5,6 g

Of which saturated fatty acids

2,4 g


Carbohydrate

66 g

Of which sugars

0,9 g


Protein

16 g


Salt

0,1 g

Ingredients

Durum wheat semolina, fresh eggs 33,4%

3,10