Maccheronciniof Campofilone IGP
Description
Maccheroncini di Campofilone IGP are different from any other kind of pasta because they are extremely thin and finely cut. Furthermore, they are made with whole fresh eggs, which we still break by hand, and durum wheat semolina, without any water. This means they cook in just one minute. The name of Nello Spinosi is mentioned in the production regulations, recognising him as the exclusive owner of the very first artisan workshop which made ‘maccheroncini’ in Campofilone. In the town, ‘maccheroncini’ are traditionally served with a mixed meat and tomato sauce.
Characteristics
Packed
250 g (for 4 people)
Cooking time
1 minute
Country of production and milling of wheat
Italy
Shelf life at room temperature
24 month
Umidity
<12.5% at origin
Nutritional values for 100 g
Energy
1617 kJ/382 Kcal
Fat
5,6 g
Of which saturated fatty acids
2,4 g
Carbohydrate
66 g
Of which sugars
0,9 g
Protein
16 g
Salt
0,1 g
Ingredients
Durum wheat semolina, fresh eggs 33,4%.
It may contain traces of soy and mustard.
3,90€