Maccheroncinifrom Campofilone IGP

Description

Maccheroncini di Campofilone IGP are different from any other kind of pasta because they are extremely thin and finely cut. Furthermore, they are made with whole fresh eggs, which we still break by hand, and durum wheat semolina, without any water. This means they cook in just one minute. The name of Nello Spinosi is mentioned in the production regulations, recognising him as the exclusive owner of the very first artisan workshop which made ‘maccheroncini’ in Campofilone. In the town, ‘maccheroncini’ are traditionally served with a mixed meat and tomato sauce.

Characteristics

Packed

250 g (for 4 people)


Cooking time

1 minute


Country of production and milling of wheat

Italy


Shelf life at room temperature

24 month


Umidity

<12.5% at origin

Nutritional values for 100 g

Energy

1617 kJ/382 Kcal


Fat

5,6 g

Of which saturated fatty acids

2,4 g


Carbohydrate

66 g

Of which sugars

0,9 g


Protein

16 g


Salt

0,1 g

Ingredients

Durum wheat semolina, fresh eggs 33,4%

3,10