Grattataof Vincenzo Spinosi
Grattata is an egg pasta made from small grains of intense color and great flavor. A perfect format for transforming soups and vegetable soups into an original and full of verve proposal.
250 g (for 4/5 people)
Country of production and milling of wheat
Shelf life at room temperature
<12.5% at origin
Nutritional values for 100 g
1617 kJ/382 Kcal
Of which saturated fatty acids
Of which sugars
Durum wheat semolina, fresh eggs 33,4%.
It may contain traces of soy and mustard.