Grattataof Vincenzo Spinosi

Description

Grattata is an egg pasta made from small grains of intense color and great flavor. A perfect format for transforming soups and vegetable soups into an original and full of verve proposal.

Characteristics

Packed

250 g (for 4/5 people)

Cooking time

5-7 minutes

Country of production and milling of wheat

Italy

Shelf life at room temperature

24 months

Humidity

<12.5% at origin

Nutritional values for 100 g

Energy

1617 kJ/382 Kcal

Fat

5,6 g

Of which saturated fatty acids

2,4 g

Carbohydrate

66 g

Of which sugars

0,9 g

Protein

15,9 g

Salt

0,1 g

Ingredients

Durum wheat semolina, fresh eggs 33,4%.

It may contain traces of soy and mustard.