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Grattataof Vincenzo Spinosi
Description
Grattata is an egg pasta made from small grains of intense color and great flavor. A perfect format for transforming soups and vegetable soups into an original and full of verve proposal.
Characteristics
Packed
250 g (for 4/5 people)
Cooking time
5-7 minutes
Country of production and milling of wheat
Italy
Shelf life at room temperature
24 months
Humidity
<12.5% at origin
Nutritional values for 100 g
Energy
1617 kJ/382 Kcal
Fat
5,6 g
Of which saturated fatty acids
2,4 g
Carbohydrate
66 g
Of which sugars
0,9 g
Protein
15,9 g
Salt
0,1 g
Ingredients
Durum wheat semolina, fresh eggs 33,4%.
It may contain traces of soy and mustard.
3,50€