Fettuccineof Campofilone

Description

Fettuccine are not as wide as tagliatelle, measuring about 3 – 5 millimetres across. They are very versatile so are suitable for culinary revisitations and experiments.

Characteristics

Packed

250 g (for 4 people)

Cooking time

1 minutes

Country of production and milling of wheat

Italy

Shelf life at room temperature

24 month

Umidity

<12.5% at origin

Nutritional values for 100 g

Energy

1617 kJ/382 Kcal

Fat

5,6 g

Of which saturated fatty acids

2,4 g

Carbohydrate

66 g

Of which sugars

0,9 g

Protein

16 g

Salt

0,1 g

Ingredients

Durum wheat semolina, fresh eggs 33,4%.

It may contain traces of soy and mustard.