Fettuccine are not as wide as tagliatelle, measuring about 3 – 5 millimetres across. They are very versatile so are suitable for culinary revisitations and experiments.
250 g (for 4 people)
Country of production and milling of wheat
Shelf life at room temperature
<12.5% at origin
Nutritional values for 100 g
1617 kJ/382 Kcal
Of which saturated fatty acids
Of which sugars
Durum wheat semolina, fresh eggs 33,4%.
It may contain traces of soy and mustard.