Fettuccine Zero+1 pack
Description
This organic food speciality has a high protein and fibre content and is ideal for anyone who likes to watch their weight, loves exercise and needs a greater intake of proteins. This genuine, eholesome product with a blend of legume flours and fresh eggs preserves the flavour of traditional pasta. Naturally gluten free, Zero+ egg pasta made with a blend of legume is also suitable for anyone suffering from coeliac disease. Developed in conjunction with SINSeB and Prof. Fabrizio Angelini.
Characteristics
– Zero Gluten
– A blend of legume flours (pea, lentil, chickpea)
– More protein
– Eggs from free-range hens
– OGM Free 100% Italy
Cooking time
7 minutes
Organic product
Nutritional values for 100 g
Energy
1548 kJ/367 Kcal
Fat
7,1 g
Of which saturated fatty acids
1,9 g
Carbohydrate
46 g
Of which sugars
1,9 g
Fiber
7,7 g
Protein
26 g
Salt
1,4 g
Ingredients
Pea four 22,2%, lentil flour 22,2%, chickpea flour 22,2%, whole fresh eggs 33,4%
6,00€