Fettuccine Zero+6 pack

Description

This organic food speciality has a high protein and fibre content and is ideal for anyone who likes to watch their weight, loves exercise and needs a greater intake of proteins. This genuine, eholesome product with a blend of legume flours and fresh eggs preserves the flavour of traditional pasta. Naturally gluten free, Zero+ egg pasta made with a blend of legume is also suitable for anyone suffering from coeliac disease. Developed in conjunction with SINSeB and Prof. Fabrizio Angelini.

Characteristics

– Gluten free

– A blend of legume flours (pea, lentil, chickpea)

– More protein

– Eggs from free-range hens

– OGM Free 100% Italy


Cooking time

7 minutes

Nutritional values for 100 g

Energy

1548 kJ/367 Kcal


Fat

7,1 g

Of which saturated fatty acids

1,9 g


Carbohydrate

46 g

Of which sugars

1,9 g


Fiber

7,7 g


Protein

26 g


Salt

1,4 g

Ingredients

Pea four 22,2%, lentil flour 22,2%, chickpea flour 22,2%, whole fresh eggs 33,4%

34,00