Fettuccine Zero+1 pack

Description

This organic food speciality has a high protein and fibre content and is ideal for anyone who likes to watch their weight, loves exercise and needs a greater intake of proteins. The red lentils and 100% Italian fresh eggs guarantee a genuine product which still maintains the flavour of traditional pasta. Naturally gluten free, Zero+ egg pasta made with red lentil flour is also suitable for anyone suffering from coeliac disease. Developed in conjunction with SINSeB and Prof. Fabrizio Angelini.

Characteristics

– Gluten free

– 100% Red lentil flour

– More protein

– Eggs from free-range hens

– OGM Free 100% Italy


Cooking time

7 minutes

Nutritional values for 100 g

Energy

1499 kJ/347 Kcal


Fat

4,8 g

Of which saturated fatty acids

1,4 g


Carbohydrate

43 g

Of which sugars

1,7 g


Fiber

10 g


Protein

30 g


Salt

1,4 g

Ingredients

Red lentils flour and whole fresh eggs 33,4%

66,00