A tasty alternative to the classic egg fettuccine, tender spinach leaves are added to the dough of these egg fettuccine to create flavourful, fragrant and imaginative meals.
250 g (for 4 people)
Country of production and milling of wheat
Shelf life at room temperature
<12.5% at origin
Nutritional values for 100 g
1617 kJ/382 Kcal
Of which saturated fatty acids
Of which sugars
Durum wheat semolina, fresh eggs 33,2%, dried spinach powder 2,7%.
It may contain traces of soy and mustard.