Fettuccinewith spinach

Description

A tasty alternative to the classic egg fettuccine, tender spinach leaves are added to the dough of these egg fettuccine to create flavourful, fragrant and imaginative meals.

Characteristics

Packet

250 g (for 4 people)


Cooking time

2 minutes


Country of production and milling of wheat

Italy


Shelf life at room temperature

24 month


Umidity

<12.5% at origin

Nutritional values for 100 g

Energy

1617 kJ/382 Kcal


Fat

5,6 g

Of which saturated fatty acids

2,4 g


Carbohydrate

66 g

Of which sugars

0,9 g


Protein

16 g


Salt

0,1 g

Ingredients

Durum wheat semolina, fresh eggs 33,2%, dried spinach powder 2,7%

3,30