Organic Fettuccinewith spelt

Description

Spelt is back in vogue and brings an extraordinary balance of pleasure and wellbeing to our meals: only fresh eggs and 100% Italian whole spelt flour which is rich in proteins, fibres and mineral salts.

Characteristics

Packet

250 g (for 4 people)


Cooking time

2 minutes


Country of production and milling of spelt

Italy


Shelf life at room temperature

24 month


Umidity

<12.5% at origin

Organic Product

Nutritional values for 100 g

Energy

1611 kJ/275 Kcal


Fat

3,9 g

Of which saturated fatty acids

1,2 g


Carbohydrate

45 g

Of which sugars

0,5 g


Fiber

5 g


Protein

13 g


Salt

0,1 g

Ingredients

Organic spelt wholemeal flour, whole fresh organic eggs 33,4%

4,00