Fettuccinewith porcini mushrooms

Description

Made using the ancient pasta-making techniques of Campofilone, our classic fettuccine are now flavoured, thanks to the subtle yet distinctive taste of porcini mushrooms. They are best served with a simple and wholesome sauce, even just extra virgin olive oil or a knob of butter. When served with a rustic meat sauce, they become truly special.

Characteristics

Packet

250 g (for 4 people)


Cooking time

2 minutes


Country of production and milling of wheat

Italy


Shelf life at room temperature

24 month


Umidity

<12.5% at origin

Nutritional values for 100 g

Energy

1611 kJ/381 Kcal


Fat

5,6 g

Of which saturated fatty acids

1,6 g


Carbohydrate

66 g

Of which sugars

3,6 g


Protein

14,9 g


Salt

0,1 g

Ingredients

Durum wheat semolina, fresh eggs 33,4%, pore mushrooms 2,15%, mushroom flavour

3,70