Fettuccinewith porcini mushrooms
Made using the ancient pasta-making techniques of Campofilone, our classic fettuccine are now flavoured, thanks to the subtle yet distinctive taste of porcini mushrooms. They are best served with a simple and wholesome sauce, even just extra virgin olive oil or a knob of butter. When served with a rustic meat sauce, they become truly special.
250 g (for 4 people)
Country of production and milling of wheat
Shelf life at room temperature
<12.5% at origin
Nutritional values for 100 g
1611 kJ/381 Kcal
Of which saturated fatty acids
Of which sugars
Durum wheat semolina, fresh eggs 33,4%, pore mushrooms 2,15%, mushroom flavour.
It may contain traces of soy and mustard.