Bentagliatiby Vincenzo Spinosi

Description

Bentagliati, a trademark registered by Vincenzo Spinosi, is the evolution of the typical pasta found in the Marche called Maltagliati, which means “badly cut”. Unlike Maltagliati which have an irregular shape, Bentagliati, “well cut”, are rectangular and suitable for fish, legume and vegetable sauces.

Characteristics

Packet

250 g (for 4 people)

Cooking time

3 minutes

Country of production and milling of wheat

Italy

Shelf life at room temperature

24 month

Umidity

<12.5% at origin

Nutritional values for 100 g

Energy

1617 kJ/382 Kcal

Fat

5,6 g

Of which saturated fatty acids

2,4 g

Carbohydrate

66 g

Of which sugars

0,9 g

Protein

16 g

Salt

0,1 g

Ingredients

Durum wheat semolina, fresh eggs 33,4%.

It may contain traces of soy and mustard.