Bentagliatiby Vincenzo Spinosi
Bentagliati, a trademark registered by Vincenzo Spinosi, is the evolution of the typical pasta found in the Marche called Maltagliati, which means “badly cut”. Unlike Maltagliati which have an irregular shape, Bentagliati, “well cut”, are rectangular and suitable for fish, legume and vegetable sauces.
250 g (for 4 people)
Country of production and milling of wheat
Shelf life at room temperature
<12.5% at origin
Nutritional values for 100 g
1617 kJ/382 Kcal
Of which saturated fatty acids
Of which sugars
Durum wheat semolina, fresh eggs 33,4%.
It may contain traces of soy and mustard.