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The best certified organic tomatoes within 48 hours of harvest are processed into this delicious basil sauce.
The tomatoes are processed with just the addition of a fresh basil leaf and no salt is added. The processing is very simple and allows you to enjoy the best fresh summer tomatoes in the winter season.
It is a ready-to-eat sauce, just heat it up and add it to the pasta with a extra virgin olive oil.
Country of origin of ingredients
Shelf life at room temperature
Nutritional values for 100 g
274 kJ/65 Kcal
Of which saturated fatty acids
Of which sugars
Tomato, basil 0,5%