Ready-to-eat organic tomato sauce: this traditional recipe with fresh chilli pepper at its base identifies Italy to the world. The best certified organic tomatoes are processed within 48 hours of harvest into this delicious arrabbiata sauce.
To enjoy this sauce to the fullest, it is best to heat it over a moderate heat and add the extra virgin olive oil when cold.
Delicious and tasty, this ready sauce can be used on pasta.
Country of origin of ingredients
Shelf life at room temperature
Nutritional values for 100 g
1617 kJ/382 Kcal
Of which saturated fatty acids
Of which sugars
Tomato, carrot, onion, peppers, chili 0,5%, basil, celery, salt.