Filled pasta

An ancient art we are trying to respect and preserve.

The art of making homemade pasta dates back to ancient times and we have always tried to preserve the many aspects of our rural culture which have been jealously guarded and passed down from generation to generation: the fragrances, flavours, aromas and tastes of our local Marche tradition.

Tutti i nostri formati

Ricotta and spinach Ravioli

Radicchio and ricotta Raviolini 

Spinach Ravioli

Meat Ravioli

Meat Raviolini

Meat Mezzelune

Pumpkin Ravioli

Monteo cheese and porcini mushroom Ravioli

Meat Fagottini

Meat Tortellini

Mini Tortellini

Potato Gnocchi

Meat Cappelletti

Mini Cappelletti

Pasta reale

Stuffed meat olives

Fried custard