The art of making homemade pasta dates back to ancient times and we have always tried to preserve the many aspects of our rural culture which have been jealously guarded and passed down from generation to generation: the fragrances, flavours, aromas and tastes of our local Marche tradition.
An ancient art we are trying to respect and preserve.
Tutti i nostri formati
Ricotta and spinach Ravioli
Radicchio and ricotta Raviolini
Monteo cheese and porcini mushroom Ravioli
Stuffed meat olives