On Saturday 29 March 2025, the opening round of the golf season will be held, during which it will be possible to taste the products of the ZERO+ protein line which this year presents itself with many new features.
From 7 to 10 May 2024 at Fiere di Parma. We will be present at Cibus 2024, the international fair dedicated to the excellence of Made in Italy food & beverage in the Parma exhibition centre.
On Saturday 6 April 2024, the opening round of the golf season will be held, during which it will be possible to taste the products of the ZERO+ protein line.
On April 15 the Students from the Hotelier Institute of Porto Sant’Elpidio ‘Carlo Urbani’ will be involved in the production of Maccheroncini di Campofilone IGP.
The Spinosi brand became part of the Special Register of Historical Brands of National Interest.
Show-cooking dedicated to promote “Spinosini”, a product of excellence of the Spinosi pasta factory. A prestigious hall of the Shangri-LA Hotel will be set up ad hoc.
La nascita dei Maccheroncini di Campofilone, la ricetta secolare, il primo laboratorio artigianale e il successo in tutto il mondo
Vincenzo Spinosi è stato immortalato dal regista Premio Oscar Gabriele Salvatores per rappresentare le eccellenze marchigiane nel mondo ad Expo Dubai 2020.
In this case study Marco Spinosi tells us how the need to reduce the environmental impact of packaging came about: sustainability and recyclability.
We look forward to seeing you in Milan for the 2019 TuttoFood trade show. Come and see …
Sol&Agrifood is a venue that brings together supply and demand for food products …
La prima pasta all’uovo in Italia ad ottenere il riconoscimento I.G.P. Potrai assaggiare Maccheroncini di Campofilone I.G.P. al ragù e frittura mista.
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