Spinosi's Diary

  • CIBUS 2024

    From 7 to 10 May 2024 at Fiere di Parma. We will be present at Cibus 2024, the international fair dedicated to the excellence of Made in Italy food & beverage in the Parma exhibition centre.


    After the success of last year’s edition, SPINOSI returns to the Golf Club I Roveri in Turin. On Saturday 6 April 2024, the opening round of the golf season will be held, during which it will be possible to taste the products of the ZERO+ protein line. In addition to Fettuccine, there will be Strozzapreti…

  • Made in Italy Day

    On April 15 the Students from the Hotelier Institute of Porto Sant’Elpidio ‘Carlo Urbani’ will be involved in the production of Maccheroncini di Campofilone IGP.

  • Historical Brand

    The Spinosi brand became part of the Special Register of Historical Brands of National Interest.

  • From seed to Spinosini

    Show-cooking dedicated to promote “Spinosini”, a product of excellence of the Spinosi pasta factory. A prestigious hall of the Shangri-LA Hotel will be set up ad hoc.

  • TuttoFood 2019

    We look forward to seeing you in Milan for the 2019 TuttoFood trade show. Come and see …

  • Sol& Agrifood 2019

    Sol&Agrifood is a venue that brings together supply and demand for food products …