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From seed to Spinosini
Show-cooking dedicated to promote “Spinosini”, a product of excellence of the Spinosi pasta factory. A prestigious hall of the Shangri-LA Hotel will be set up ad hoc.
Spinosi's Diary
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The tradition of Maccheroncini di Campofilone I.G.P.
La nascita dei Maccheroncini di Campofilone, la ricetta secolare, il primo laboratorio artigianale e il successo in tutto il mondo
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EXPO Dubai: Spinosi pasta in Oscar-winning Salvatores’ video
Vincenzo Spinosi è stato immortalato dal regista Premio Oscar Gabriele Salvatores per rappresentare le eccellenze marchigiane nel mondo ad Expo Dubai 2020.
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The road to a zero-impact pack: Spinosi’s evolution
In this case study Marco Spinosi tells us how the need to reduce the environmental impact of packaging came about: sustainability and recyclability.
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Spinosini with truffle, grilled beef ragu and rocket pesto
Blend the rocket with the garlic and a little oil. Add the salt, pine nuts and continue …
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Spinosini with dry cured ham and lemon
Cut the ham into thin strips and place in a flying pan with the oil. Warm gently …
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ZERO+ with burrata, asparagus and smoked salmon
Wash and clean the asparagus under running water. Using a potato peeler, remove …
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Maccheroncini Campofilone with ragu sauce
Fry the bacon and bones gently in the oil, add the mince and the finely chopped livers …
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TuttoFood 2019
We look forward to seeing you in Milan for the 2019 TuttoFood trade show. Come and see …
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Sol& Agrifood 2019
Sol&Agrifood is a venue that brings together supply and demand for food products …
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Spinosini with wild mussels and peas
To prepare Portonovo-style mussels, wash them thoroughly then place them in a pan …
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55th National festival of Maccheroncini Campofilone I.G.P.
La prima pasta all’uovo in Italia ad ottenere il riconoscimento I.G.P. Potrai assaggiare Maccheroncini di Campofilone I.G.P. al ragù e frittura mista.