Since 1933 we have been preserving and perpetuating our local tradition of genuine homemade pasta. Thanks to our bronze dies, fine ingredients, fresh eggs broken by hand and slow drying process, our pasta holds more sauce and maintains all its organoleptic qualities.
Our recipes
Original pairings with our unique pasta. Try out our recipes and make every meal an unforgettable experience.
News and events
April 15, 2024
CIBUS 2024
From 7 to 10 May 2024 at Fiere di Parma. We will be present at Cibus 2024, the international fair dedicated to the excellence of Made in Italy food & beverage in the Parma exhibition centre.
April 5, 2024
SPINOSI GOLF CUP 2024
After the success of last year's edition, SPINOSI returns to the Golf Club I Roveri in Turin. On Saturday 6 April 2024, the opening round of the golf season will be held, during which it will be possible to taste the products of the ZERO+ protein line. In addition to Fettuccine, there will be Strozzapreti…
April 3, 2024
Made in Italy Day
On April 15 the Students from the Hotelier Institute of Porto Sant’Elpidio ‘Carlo Urbani’ will be involved in the production of Maccheroncini di Campofilone IGP.
July 4, 2023
Historical Brand
The Spinosi brand became part of the Special Register of Historical Brands of National Interest.