Since 1933 we have been preserving and perpetuating our local tradition of genuine homemade pasta. Thanks to our bronze dies, fine ingredients, fresh eggs broken by hand and slow drying process, our pasta holds more sauce and maintains all its organoleptic qualities.
Original pairings with our unique pasta. Try out our recipes and make every meal an unforgettable experience.
On Saturday 29 March 2025, the opening round of the golf season will be held, during which it will be possible to taste the products of the ZERO+ protein line which this year presents itself with many new features.
From 7 to 10 May 2024 at Fiere di Parma. We will be present at Cibus 2024, the international fair dedicated to the excellence of Made in Italy food & beverage in the Parma exhibition centre.
On Saturday 6 April 2024, the opening round of the golf season will be held, during which it will be possible to taste the products of the ZERO+ protein line.
On April 15 the Students from the Hotelier Institute of Porto Sant’Elpidio ‘Carlo Urbani’ will be involved in the production of Maccheroncini di Campofilone IGP.
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