Since 1933 we have been preserving and perpetuating our local tradition of genuine homemade pasta. Thanks to our bronze dies, fine ingredients, fresh eggs broken by hand and slow drying process, our pasta holds more sauce and maintains all its organoleptic qualities.
Our recipes
Original pairings with our unique pasta. Try out our recipes and make every meal an unforgettable experience.
News and events
March 1, 2020
Spinosini with truffle, grilled beef ragu and rocket pesto
Blend the rocket with the garlic and a little oil. Add the salt, pine nuts and continue …
September 11, 2019
Spinosini with dry cured ham and lemon
Cut the ham into thin strips and place in a flying pan with the oil. Warm gently …
June 20, 2019
ZERO+ with burrata, asparagus and smoked salmon
Wash and clean the asparagus under running water. Using a potato peeler, remove …
May 6, 2019
Maccheroncini Campofilone with ragu sauce
Fry the bacon and bones gently in the oil, add the mince and the finely chopped livers …