Since 1933 we have been preserving and perpetuating our local tradition of genuine homemade pasta. Thanks to our bronze dies, fine ingredients, fresh eggs broken by hand and slow drying process, our pasta holds more sauce and maintains all its organoleptic qualities.
Original pairings with our unique pasta. Try out our recipes and make every meal an unforgettable experience.
Blend the rocket with the garlic and a little oil. Add the salt, pine nuts and continue …
Cut the ham into thin strips and place in a flying pan with the oil. Warm gently …
Wash and clean the asparagus under running water. Using a potato peeler, remove …
Fry the bacon and bones gently in the oil, add the mince and the finely chopped livers …
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