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Home / Recipes

Marco e Vincenzo Spinosini cucinano i fantastici "Spinosini"

Marco e Vincenzo Spinosini cucinano i fantastici "Spinosini"

Gritti Palace, Venice, Daniele Turco, Red
 
Gran GalĂ  degli Spinosini
24 September, Friday: Cooking Pasta with the Masters at Angelini chef Vittorio Lucariello
 
24-25 September 2010
Spinosini tossed with red pepper sauce, garlic and rosemary, served with red prawn
Spinosi Martini.

Spinosini lemon tart with vanilla bourbon sauce
Pear and cinnamon Spinosini fritters served with calvados sauce

...Dove poterli gustare

forchetta

Where to enjoy Spinosini

Authoritative testimony of the choice and appreciation pf the product in Italy and worldwide.

"Lo Spinosino d'Oro"

troccoli dello spinosino
spinosini all'uovo con filetti di cicala
spinosini ali agrumi
 

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