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Marco e Vincenzo Spinosini cucinano i fantastici "Spinosini"

Marco e Vincenzo Spinosini cucinano i fantastici "Spinosini"

Gritti Palace, Venice, Daniele Turco, Red

Gran Galà degli Spinosini

24 September, Friday: Cooking Pasta with the Masters at Angelini chef Vittorio Lucariello

24-25 September 2010

Spinosini tossed with red pepper sauce, garlic and rosemary, served with red prawn

Spinosi Martini.

Spinosini lemon tart with vanilla bourbon sauce

Pear and cinnamon Spinosini fritters served with calvados sauce

...Dove poterli gustare

Where to enjoy Spinosini

Authoritative testimony of the choice and appreciation pf the product in Italy and worldwide.

"Lo Spinosino d'Oro"

troccoli dello spinosino

spinosini all'uovo con filetti di cicala

spinosini ali agrumi