la Pasta all'uovo

Vincenzo Spinosi offers you an imaginative and complete range of pasta mixed exclusively with whole fresh eggs.

The choice of the ingredients,

the care taken in "drawing" it during production,

the slow and natural drying process:

all these combine to create a pasta with swells considerably during the very short cooking times.

A modern look in lively colours characterises the variety of the practical packs, loyal to the traditional method of preserving tha pasta just made in the typical "sheet".

Latest product line: SpinoBelli, Spinosini.