Vincenzo Spinosi

Spinosi Pasta.
Better made, better looking,
better performance. Even in Italy,
Spinosi Pasta is exceptional.
Better Made: In Italy, by law, egg
pasta can have as few as 4 eggs
per kilo of flour (2.2 pounds).
Spinosi Pasta contains 10 eggs
per kilo. Italian law permits water
as a pasta ingredient. Spinosi
Pasta is made without water.
Better Looking: Spinosi Pasta is
gloriously golden, naturally
blonde, because of all those eggs
and that semolina. No turmeric or
artificial dyes here.
Better Performance: Spinosi
Pasta cooks up to a true al dente,
chewy and elastic. This is pasta
with protein. It has real
nutritional value. It won't give
you the glycemic spike that you
get from pasta made with only
wheat and water.
Like a Ferrari, Spinosi Pasta is
fast -- the majority cook in a mere
1 to 3 minutes. It takes longer to
boil the water. What are you
waiting for?