News
7 - 10 maggio 2012
Cibus 16º Salone internazionale dell'alimentazione
Area espositiva della Regione Marche PAD. 6 area B 016 Stand 6.
Italy's "King of Pasta", takes to the kitchen at the Food Plaza at the Happy Valley Clubhouse between 2 and 11 March 2012
October 31 to November 8, 2011
Danieli's Italian Restaurant of The St. Regis Shanghai is to host the legendary "Prince of Pasta" Vincenzo Spinosi and his guest chef Paolo Antinori, presenting an exceptional lunch and dinner menu with his signature brand of handmade, egg based pasta Spinosini 2000 with Omega 3.
On Nov 4, Spinosi and his guest chef will present a five-course wine dinner. Spinosi will personally cook his signature Spinosini dish in front of the guests.


