L'Artigiano in Fiera - 16a mostra mercato internazionale dell’artigianato

3-11 Dicembre 2011, fieramilano

Spinosi Srl

Padiglione 3P - Posteggio H16 H20

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ANUGA 2011 International Food Exhibition

8th to 12th October 2011, Cologne Germany

Hall. 11.2 Stand B-36b

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Vincenzo Spinosi visit Danieli's

October 31 to November 8, 2011

Danieli's Italian Restaurant of The St. Regis Shanghai is to host the legendary "Prince of Pasta" Vincenzo Spinosi and his guest chef Paolo Antinori, presenting an exceptional lunch and dinner menu with his signature brand of handmade, egg based pasta Spinosini 2000 with Omega 3.

On Nov 4, Spinosi and his guest chef will present a five-course wine dinner. Spinosi will personally cook his signature Spinosini dish in front of the guests.

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Cena Pastifera

Lunedì 26 settembre 2011

Ristorante Filini Radisson Blu - Hotel, Milano

Una cena in equilibrio fra acqua e campi di grano. Omaggi con Milanodabere

Il ristorante Filini del Radisson Blu Hotel, a Milano, ha ospitato lunedì una cena d’autore con un unico protagonista: la pasta!

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7° Sagra degli "Spinosini al sugo contadino"

Festa di "S.Anna" 2011

dal 26 luglio al 31 luglio 2011

Centobuchi di Monteprandone (AP)

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Gelato on the Plate

La golosa sperimentazione si svolgerà, dal 19 al 25 luglio 2011, in cento ristoranti in tutto il mondo e abbina il gelato ai pregiati prodotti del made in Italy

The six-day Gelato event, which will be celebrated from July 20 to 25, 2010 in over 100 restaurants, focuses on the high fashion of gelato in restaurants in Italy and around the world and is supported by many prestigious institutions and enterprises, including Alma, the International School of Italian Cuisine directed by Gualtiero Marchesi, and Parma Alimentare, the body that promotes worldwide the food and wine produced in Parma.

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