Spinosi House's
The first Maccheroncini di Campofilone left throughtthis door, up until the early 1930s.
... Spinosini were born here in 2000.
Spinosi has come a long way in the laat 70 years!
Campofilone is a small medieval town breathing the breeze of the nearby sea.
The ancient city walls, crenellated gateways, the panorama, the red bricks, all that witnesses of traditions which have never been forgotten.
But Campofilone also has an extraordinary history making it famous far over its walls and borders, thanks to the Spinosi family.
For generations, Campofilone has been a synonymn of maccheroncini as fine as the golden cherub's hair, produced according to an art originating in the clean and simple houses and workshops where men and women are working with the rolling-pin to transform the egg and flour kneading into a thin golden veil to be skillfully cut.
Nello Spinosi, a thorough artisan, used to bring his friends some of his maccheroncini during his frequent trips to Rome.
